Monday, May 28, 2012

Milwaukee hotel brews... I mean blues.

This bleeping hotel.

I just somehow magically found my way back to my Milwaukee hotel room, after roaming the halls for more than 20 minutes. I swear, the hotel we stay at here in MKE was designed by none other than David Bowie's character in Labyrinth. It's as if he tired of tormenting young adolescent girls in movies and moved on to tormenting innocent flight crews ambling back from the hotel's pub like the star of an early Tom Waits song. I must have wandered these halls in a circle at least 3 times, looking for the building that holds my humble room. My tried and true technique of hanging the "do not disturb" sign on my door to at least narrow my choices during an alcohol-induced state of confusion was of little use this time. It's a puzzle, and the 3 beers I had should have earned me some kind of handicap, like in bowling or golf.

Nope...... they just made me more handicapped.

Seriously. When I look outside my hotel room window, I see an adjacent building roughly 15 feet away that looks like a group of engineers got high together and thought, "DUUUUUUDE.......... let's put another F-ing building RIGHT THERE, MAN!! HAHA!! That would be totally GROOOOVY!!!! People could like, peep into each other's windows and stuff!" Kind of like when you're really schnockered and think you're the Dos Equis guy - the MOST interesting man in the world..... then when you sober up the next day you find out that you in fact were a total JACKASS. This hotel is a gumbo of afterthoughts, a village with its own zip code thrown together into one steaming pile of multicolored moldy fermentation and creaky floors. Every time I stay here, I see a different kind of mold on the ceiling or a different mystery stain creatively placed somewhere in the room. To be fair, I'm sure the rest of the hotel is excellent. Each one of the 5 buildings connected together via hallway is named - The Presidential, the Executive, The International..... I kept thinking...."Where's the GHETTO?!?" That's where the airline crews stay!

Please don't think I'm complaining. I am, in truth, having a freaking BLAST on this 4-day. AND.... my moldy hotel room at least has a fridge so I can store the rest of my grilled chicken. It's gonna be a total of 10 days on the road for me this time. Poor Sweet Cheeks and Clara the Cat won't remember me when I get home.

My FO comes from a background of corporate. He just made 2nd year pay, which is about a third of what he made at his corporate job. I felt guilty that my in-flight meal today was home-cooked chicken breast (grilled under a brick by yours truly) and spinach drizzled with garlic-infused olive oil and half an avocado. His in-flight meal was a few pieces of bread and some peanut butter with a tortilla chip chaser.

Day 1 of our 4-day had us arriving in Omaha, NE at around 10am, with nothing to do but entertain ourselves until 1600 the NEXT DAY. Oh.... AND there was another crew with the same layover. Needless to say, we went out. We had a Tex-Mex lunch (during happy hour!), went to a casino, and then went back to the hotel for dinner and a nightcap.

It was reminiscent of the "good ole days" in St. Louis. It wasn't like I was at work. It was like a few friends and I took a plane up to the Midwest to hang out and have fun.

THAT'S what this career is all about!!

Today, we spent the day fighting the gusty winds and building storms in Wisconsin. Our last flight of the day (leg 5) from Rhinelander to Milwaukee had us deviating a great deal East, hugging the coast line of Lake Michigan before we were clear of the storms. It made me long for my freight hauling days - instead of flying around the storm, I'd just pick the best spot and fly THROUGH the storm and hit the bar early!! I really miss those days sometimes. Who am I kidding, I miss those days ALL the time.

Oh.... this "high mins" crap is getting old. I don't know if every airline does this, or just mine, but for the first 100 hours of Captain Time for me, I have to fly EVERY leg, and execute EVERY takeoff and landing. I feel so sorry for my poor FO's who are reduced to radio jocks and gear swingers - BORED out of their MINDS. Although, I never minded when I flew with a high mins Capt when I was an FO, because it was like I didn't have to work at all - PLUS, I could flirt with ATC!!! Totaling up my time.... I only have about 75 more hours before I'm off high mins!

Anyway. Time to find some baseball on the tube (Preferably the Cardinals, but I'll watch any team). I've run into a couple of people lately who've asked me how I like being captain. I always answer truthfully, "I love it!" It's like a whole new job. At last, I get to make the calls I want without worrying about carefully watching my words. I don't have to remember how every captain likes certain little things. I get to control the mood of the plane - which is jovial, or at least sarcastic and witty. I finally get to control the things I hated about flying with guys I didn't like, as well as do and say the things that the guys I loved flying with did. Does that make sense? Even though the commute, the schedule, the same complaints that come with working for a regional airline - they are all legitimate and ever-present, I have a renewed sense of gratitude that I am in this profession. I wouldn't trade it for anything!






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